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Ham & Cheese Egg Roll Omelette

Updated: Jul 12, 2020



Ingredients:

8 eggs

1 cup milk

1/3 cup flour

1/4 cup each chopped fresh parsley and chives

1-1/2 cups Shredded Cheddar Cheese

thinly sliced deli ham

1/2 cup Mayo

1/2 cup plain low fat yogurt

1 tsp. Yellow Mustard

1 tsp. lemon juice

Steps to Make: Step 1 Heat oven to 350ºF. Step 2 Line 15x10x1-inch pan with parchment paper, with ends extending over short sides of pan; spray with cooking spray. Whisk eggs, milk, flour and herbs until blended; pour into prepared pan. Step 3 Bake 14 to 16 min. or until edges are almost set. Top with 1/2 cup cheese, ham and remaining cheese. Bake 2 to 4 min. or until cheese is melted. Meanwhile, mix all remaining ingredients in microwaveable bowl until blended. Microwave on HIGH 1-1/2 min. or until heated through, stirring every 30 sec. Step 4 Roll up omelette immediately after removing from oven, starting at one short end and peeling off paper as omelette is rolled. Place, seam side down, on platter; cut into 8 slices. Drizzle with sauce.

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